It’s all about great food every single morning on #WakeUpNigeria. potatoes can be cooked, fried or baked, Chef Miyonse showed us a new and great way to spice up potatoes. He took us through the journey of making ‘Wings and paprika potatoes.
Lets begin!
You’ll need:
- Chicken wings
- Irish potatoes
- Green pepper
- Scotched bonnet
- Minced onion
- Minced garlic
- Rosemary
- Salt
- Italian seasoning
- Paprika seasoning
- Barbecue sauce
- Ketchup
How to make the potatoes:
Wash the Irish potatoes properly and slice, you can leave the skin on if you like
Wrap your oven tray with foil and arrange the potatoes on it, ensure that it is properly space to avoid it lying on each other.
Sprinkle a bit of Italian seasoning, salt and paprika, you need to mix it properly to ensure the potatoes are evenly laced with seasoning.
Add a drizzle of vegetable oil and put pan into the oven and cook at 200 degrees for about 15-20 minutes. Note that the oven must have been preheated.
To prepare the chicken wings:
Season the chicken wings with salt, Italian seasoning, a bit of paprika and rosemary
You don’t need to boil it, the oil is going to cook it as well as fry it, because it has been cut into small pieces but ensure that the oil is hot before you throw the chicken wings into it
Allow the chicken wings to deep fry for 10-15 mins or until it has properly cooked
In another pan, add a little vegetable oil, put in the onions, garlic and blended scotched bonnet and stir fry for a bit
Add the already cooked chicken wings, equal portions of ketchup and barbecue sauce to give it that sweet and spicy taste
Remember that the barbecue sauce and ketchup should be enough to coat the chicken depending on how much chicken you have
Saute the green peppers for plating
And it’s ready to serve! Feel free to try this and give us feedback.
