How to make your ‘butter milk vanilla cake with chocolate glazing’ with Chef Tolu on #WakeUpNigeria.
Ingredients: Flour, sugar, baking powder, eggs, sugar, salt, butter, evaporated milk, vanilla extract and cocoa powder.
Procedure:
To make the cake batter:
– Mix the flour, baking powder, sugar, salt, melted butter, eggs, evaporated milk and vanilla.
– Mix well and pop in the oven for 30-40 minutes on 160 degrees.
To make the chocolate glazing:
– Melt butter in a hot pot.
– Add some water, cocoa powder, sugar and flour
– Mix well till it thickens
– Adorn the cake with the chocolate and enjoy.
Author
