This recipe for making ‘chili oven baked fish with couscous’ is fast and simple, using three types of chili and fish.
Ingredients include:
– Whole croacker fish
– Red long chilies
– Green long chilies
– Habanero
– Spring onions
– Seasoning cube
– Salt
– Black pepper
– Vegetable oil
– Lettuce
– Lime juice
– Soy sauce
– Garlic
– Tomatoes
Procedure:
– Put all the ingredients except the fish in a blender and grind all together to marinade it.
– Fill the marinade in and out of the fish.
– Wrap in foil paper and put in the oven.
Note: to achieve the grill taste and look, you have to cook in the oven for 20 minutes wrapped and 20 minutes open. This way, it tastes grilled not boiled.
– Serve your ‘chili oven baked fish with couscous’
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