In celebrating Nigeria’s independence day on #WakeUpNigeria, Chef Miyonse prepared two different meals, the ‘Garden egg fritter & peanut butter’ and the well known ‘Egusi soup’. See ingredients and directions to make both meals.
Ingredients used for preparing Garden egg fitter;
- Garden Eggs
- Eggs
- Milk
- Sugar (optional)
- Salt
- Vegetable oil
- parsley
In preparing the Egusi soup, Chef Miyonse made use of the following ingredients;
- Palm oil
- Dry Fish
- Egusi (Melon)
- Seasoning cube
- Spinash
- Locus beans
Watch video below for cooking directions;
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