Cream puff\profiterole is a filled french choux pastry ball with a typically sweet and moist filling.
This nice french snack profiterole and pastry cream filling was the menu for breakfast on #WakeUpNigeria this morning made by chef Tolu.
In the company of Lady O.Mary, Chef Tolu explicitly gave the ingredient and procedure to making this delicious snack for breakfast.
Here are the ingredient you can find at home or around;
.Water
.Butter
.Salt
.Sugar
.Flour
.Egg
.Milk
.Chocolate bar.
Follow the process in making your delicious cream puff\profiterole and pastry cream filling.
Steps on how to make the cream puff;
First you get a pot and put in your milk and butter, put on fire to melt the butter then let it boil. Don’t leave the pot on fire for long because of your milk then you add a little salt and sugar to give taste.
You add your flour depending on what quantity you want to make. Keep mixing it till everything comes together.
After mixing on fire you put it in a dried cold pot and leave it for a while to let it cool down.
Add your egg,when you putting your egg keep mixing,though it will look like it is not but it will form when you keep mixing it.
Put what you have mixed in a tick nylon and press out from the tip into a baking pan,when opening it don’t let it be too much so you can get the size of ball you want.
Steps; How to make pastry cream
Ingredients are;
.Egg yoke
.Milk
.Flour
.Sugar
Mix all together then put in a tick nylon then you press it into the hole you created in the cream.
When the puff is ready, pour your chocolate on it.
