Learn How to make Sweet Potato Casserole this Christmas Season

Instead of making the normal jollof rice or fried rice this Christmas, lets add something special like sweet potato casserole.  

A casserole is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.

So just look at the recipe below:

Ingredients

• 5 sweet potatoes, sliced
• 1/4 cup reduced fat margarine
• 1/2 cup packed brown sugar

• 3 tablespoons orange juice
• 1 pinch ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows

Directions 

1. Preheat oven to 350 degrees F (175 degrees C).
2. Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook until tender, about 15 minutes. Remove from heat, drain, and mash.
3. Place mashed sweet potatoes in large bowl, and use an electric mixer to blend with the margarine, brown sugar, orange juice, and cinnamon. Spread evenly into a 9×13 inch baking dish. Top with miniature marshmallows.
4. Bake for 25 to 30 minutes in the preheated oven, or until heated through, and marshmallows are puffed and golden brown.