Serving Suggestion
French toast is an easy breakfast but very tasty at the same time. Children and adults love it, you can have it with eggs and bacon.
Ingredients
1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 2 tablespoons sugar, 4 tablespoons butter, 4 eggs, 1/4 cup milk
1/2 teaspoon vanilla extract, 8 slices challah, brioche, or white bread, 1/2 cup maple syrup, warmed
Directions
In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
