It’s time to learn a new and exciting recipe, so try my Potato and turkey curry pottage recipe. First of all you would need the ingredients below.
Ingredients
1 kilo Irish Potatoes, 1 Green Bell Pepper, 3 Paprikas, 2 Green Chilli’s, 1 medium sized onions, Carrots, 1 tsp numeric
1 tsp curry, 1 tsp thyme, 1 seasoning cube, 1 tsp chopped ginger, 1 tsp salt ,2 Cups Chicken/Turkey stock, 1 kilo Chopped boiled turkey/chicken, 3 Cups of water, 1 tbs Coconut oil/Vegetable oil, 1 tbs Baking Flour
Directions
- Peel potatoes and cut into chunks. Also chop the green pepper, red pepper and carrots in chunks or whatever size you like. Chop the ginger and onions too in byte sizes.
- Place the pot with 3 cups of water to boil, add the Chicken/turkey stock, add numeric, curry, thyme, and potatoes. Taste for salt before adding your salt and seasoning cube just because you are using already seasoned stock. Cover an allow to cook for 15 minutes.
- In a pan, add the coconut oil, when it is hot, add the chopped onions and ginger, toss for a few seconds, then add green pepper, green chilli, red peppers, carrots and chopped chicken/turkey, stir fry for a minute.
- By now your potatoes should be cooked and still have a bit of stock inside, add the stir fried vegetables to it and combine together. You can add a sprinkle of baking flour now – it gives it a nicer texture and elevates the taste.
- Allow to simmer for 5 minutes and it is ready!
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