This morning on #WakeUpNigeria, we learnt a new recipe called “crusty chicken and honey baked potatoes”. Chef Miyonse in company of Lady O Mary walked us through the whole process.
“With this amazing recipe, you would need a butter milk which you can actually make at home instead of buying a ready made one. All you need is healthy milk and lemon or vinegar. The chemical reaction of the lemon or vinegar makes the milk to cuddle and get thick”, Miyonse explained. He added that; “as a chef, you think like a scientist”.
Making your crusty chicken
Explaining further, Miyonse said while making the delicious looking delicacy, the crust is made with flour and @PringlesNigeria The crust is used to generously coat the chicken into golden brown. He noted that the chicken has to be soft to aid good frying in a not too hot oil of 200 degrees in one hour. Before frying , the chicken is seasoned with black pepper and adobo.
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“You want to fry your chicken using the no cholesterol and zero fat oil, @PowerOilNigeria because it is heart friendly”. Miyonse advises.
Making your honey baked potatoes
After washing the potatoes thoroughly, It was sliced with the cover and poured into a pan of butter placed on a low heat cooking gas. Black pepper, salt, honey,garlic and chilies was added and later placed in the oven.
“Mixing the potatoes and butter gives it a velvet taste.” Miyonse added.
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Ingredients
- Drumstick
- Potatoes
- Honey
- Chilies
- Lemon
- Milk
- Black Pepper
- Adobo.
